![]() ![]() Preheat oven, prepare baking pan, and slice squash in half. As we said before, you can make these and enjoy with the dipping sauce, as a side, or as a nice crispy snack. This recipe for baked acorn squash with brown sugar makes for a delicious side dish or even. Top the wedges with some parmesan cheese to make them even more delectable. Bake for 20 minutes, flip, and then bake for another 20-25 minutes until these babies are nice and crisp. Drizzle on that olive oil and sprinkle your spices. ( Note: you can always keep the seeds and roast them as a light snack to munch on throughout the day!) Cut each half of the squash into wedges and place the wedges on a nonstick baking tray. They’re nice and simple so you can whip them up easily.īegin by cutting the acorn squash in half and removing the seeds from the middle. These wedges work perfectly as a side for whatever main dish you want! They go with almost everything. They’re so flexible, and can be used in stews, soups, salads, and more. So good.Īcorn squash is a winter squash packed with Vitamin A, B6, C, and potassium. ![]() Sprinkle the inside of each squash half with1 tsp buttery spread, 1 tbsp cinnamon, 1 tbsp Splenda® or Stevia. Microwave squash 5 minutes on a paper-towel-lined plate when cool enough to handle, halve. Place acorn squash halves inside up in a shallow baking dish with 1 inch of water. I enjoyed these wedges with a pesto dipping sauce. Line a baking sheet with parchment paper. As the winter months approach, there are fewer options at the market, which can be exciting because it forces me to create new recipes with ingredients I wouldn’t usually cook with. This acorn squash was a farmer’s market find. Brush with the butter and sprinkle them with the salt. You’re going to love these Roasted Acorn Squash Wedges. Halve the squash and scoop out and discard the seeds and strings. ![]()
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